Grab Bag: Condiments

You may have noticed this over in the side bar. I started with canned tuna in homage to the name of this blog - though it bears repeating that I am not really much a fan of canned fish.

So this week's bag is chock full 'o my favorite condiments, perfect for spicing up almost anything you can think of. About the only thing I don't spritz on the sauce is yogurt, dairy + hot sauce = eww. Besides, that's why they invented tsaziki.

• Tuong Ot Sriracha
• Pepper Plant, especially the chunky garlic version in the green label
• Cholula
• Gulden's Spicy Brown Mustard
• Tsatziki